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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2014-08-30 00:00:00 (xsd:dateTime)
itemReviewed	B Won
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	This easily-overlooked Korean restaurant off-campus is unobtrusive, clean, and spacious. It's located on a nondescript strip mall on Neil, and unfortunately hard to get to without a car. (Disclaimer: Not Korean) I have been here once, a long time ago, and twice in more recent memory. Both of these times, I have ordered the fried rice with tender beef, because it is honestly one of the best dishes of fried rice I have ever tasted. Whatever, I don't care that it probably isn't that authentic of a dish; I wish I could cook a batch of fried rice that good. There are many types of veggies cooked in with the dish, but they're mainly there for texture and flavor. It all ends up creating this fairly homogenous taste, but it doesn't matter, it's homogenous like a tub of butter pecan ice cream is homogenous; sure, there's no variation, but in the end, it still tastes really good and you're happy to eat more. The rest of the menu is vast, containing foods that I don't know how to pronounce nor consume. Also, don't forget that they bring out six dishes of banchan, small accompaniments that go with your meal. All of this makes for a (seemingly) authentic experience that's pretty good for central Illinois. The owner is a pretty animated guy, always staying busy at the counter, and keeping this place immaculately clean. He's a bit aloof, probably because his English isn't so good, but I'm sure he's a lot more chatty and helpful in Korean, and the same goes for another waitress.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Eric

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