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  • We really wanted to love this place. They've cleaned up the two-storefront space they are in. And we love the idea of a locally-owned breakfast spot being so close to home. But there is a huge difference between being an excellent baker and running a top-flight restaurant. In the same way that an Engineer alone can't make Intel a great business. My crepe tasted like it had been Pre-made and then rolled to order. My wife ordered a side of potatoes and got charged for a meal. My daughter ordered what was touted as breakfast eggs and vegetables...and the veggies turned out to be spinach. We had to ask for water. We had to ask for table service (napkins and silverware). For what should be a family-friendly place, both high chairs were in use when we arrived. The location is awesome. The patio will be great when the weather improves. The staff were very friendly, but in need of training. We will be back because we want to see this place thrive.
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