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| - I've hit most of the steak places (Maestro, Ruth Chris, Mortons, etc), this is my favorite steak place.
First of all, they started you off with a skillet of fresh bread. Mouth watering bread. So warm, soft and seasoned perfectly. Second, we always have the shrimp cocktail. The shrimp are the size of a small lobster. They are huge and delicious.
My hubby always get the 12oz filet which is tender and juicy. Since it was my baday, this time, I got the lobster and 8oz bone in filet. The bone in filet is a little more tender but def a little more work to get the meat off the bone. Both are excellent.
All the sides are good too. We love the lobster mac and cheese. The corn creme brulee is good too. I love the sweet potato with marshmallow cream, my hubby hates sweet potato and thought it was pretty good.
As for the dessert, my favorite is the brown butter cake and my hubby like the cookies and cream sundae. I've tried the red velvet bread pudding, it was good but got a little too sweet after several bites (good thing to share for 2 or more people).
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