What a knock-out dining success! Our date night started off with half a loaf of fresh sourdough warm straight from the oven, with a side dish of anchovy garlic butter (yes, OMG)! We then divided and conquered the herb fettuccine with preserved lemon (fresh made pasta), alongside the branzino with crisp baby potatoes and orange fennel, and Mary's brick chicken. The chef was personable and attentive to all his guests this evening. The staff was delightful and the atmosphere was vibrant.