Back and as good as ever.
The chef's tasting menu is amazing. At $45 per person, you get around 6 dishes (big and small) with highlights including the ox tail tortellini, oysters, wagyu skirt steak, and the grilled egg plant. Paired with aloe and yougurt sojus and you have the recipe for a beautiful dinner.
The atmosphere is trendy, lively and casual with the focus on spirited conversation and delicious food. This is especially true at the communal chef's table where you will ohh and ahh with newly met table mates about each dish as passes by on its way to some lucky table.
It is not all perfect as the KFC (korean fried chicken) is not up to the caliber of the rest of the menu. If you are looking for a life changing fried chicken experience, Olive Chicken does it better.
Overall, I am delighted that Roy and the team have found a new home on 17th ave and will be back regularly to taste their delicious creations.