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  • I'm giving this place 5 stars on the quality of the sushi, I came here for lunch when on business and saw all the good ratings here so decided to give it a try. First off is don't come on Monday for lunch they are closed. Second, be prepared to wait a bit for your order and items to come. I'm ok with that to a point because I think they really spend the time to prepare everything so it comes out nice. But the woman working there seems not to know many answers to the questions I had. She really could not answer which fish are in which selection. She kept leaving and coming back to give me answers but between that and handling all the other tables it got to be a long wait to get everything. So on to my sushi order. When I first got my order I was a little surprised of the selection I got, it was mostly different types of tuna. I had red tuna, white tuna, albacore (a tuna), yellowtail, spicy tuna rolls, and 1 salmon sushi and a california fake crab like sushi, and a shrimp sushi (Ebi). All the fish tasted really good though, the white tuna melted in my mouth. The spicy tuna is made a little different than at most places. They chop it in pieces and and kind of float it over rice rolls. Very good but would have liked a little more spice. The sushi chef was very nice but seemed a little serious at the same time. He would keep asking if everything was ok, and I just kept saying everything was fine as I tried to sneak in a picture of my dish. I don't know why but somehow It felt like I was committing an illegal act.. Anyway, 5 stars for the great food and 4 stars for the the little things that I think that could improve.
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