The best Chinese-American restaurant I've found in the area so far. Highlights were the General Tso's, and the clearly homemade eggrolls. The crab rangoon was cooked nicely but the filling was a little bland for my taste. The service was excellent. They take a team work approach to serving and it shows. Our drinks never emptied, and everyone seemed to be smiling and ready to help. One recommendation to management; They bring out the food as it finishes cooking, but it would be better to bring the entire tables food at once so that no ones food gets cold while the table is waiting.