There are many different elements that set Woonam Jung apart from other Korean BBQ in town, but if there is one thing I adore the most it is their marinated "Gar bi." ($28.99 Ala cart) Marinated to perfection and super tender as everyone else has mentioned. I can eat this alone and be happy.
But even more appealing is that at $24.99 I can do AYCE and eat as much as i want until i'm disgusted with myself.
[There are two type of Kalbi out there: L.A. Style, and Korean Short Rib.
The difference is the cut. L.A. Style is is a flanken cut, but a bit thinner. More tender and attached to 3 meagerly bones with fats and cartilages. This may require more work esp if you like to clean the bones.. nomgry!
Wang Galbi (King Ribs) or tradition Korean Style Beef Rib is when the meat is fillet in layers away from the bone in a long flap. Wrapped around a thick piece of bone several time and consider more genuine.]
The best part is Woonam Jung doesn't skim and serves the tradition style Korean Short Ribs in their AYCE list as well as many other items including Beef Brisket, Pork Belly, and Bulgogi. They sure know how to make you feel like a guest of honor with all this fine, quality, premium meat!
Don't be shy and ask for refills for your sides as well. The salads are well prepared in addition to all their fresh banchans. With Kimchi here being my favorite it's pretty much fat fest.
*Tip* Ask for a side of pear juice sauce for your Beef Brisket and Tongue. I don't know what's it called, but i usually point at the ramekin with the salt and pepper sesame oil and tell them, "the other one!" They'll know ;]
*side note* there's too many way to spell kal bi wtf?