This restaurant may have the greatest Italian food in Las Vegas, but we can't say firsthand because we walked out before we could try it. The amazingly cramped table for two, the indifferent service and the menu turned us off right from the start. The only thing Italian about the menu is the pasta course, and you get only four ounces of pasta for around $30. We're willing to mortgage the house for good food, but you can't feed a gerbil on four ounces. The main course selections are four meat dishes. Nothing Italian there: steak, pork, etc. When we told the person we took to be the lead waiter that we couldn't drink anything alcoholic, he turned around and vanished, and we were left sitting there alone for the next 15 minutes. If you've seen the restaurant scene from "LA Story," you'll get the idea. I guess that's why they call it "California" Italian.