I came here one Sunday morning for the brunch. First of all, the atmosphere and the interior of the restaurant is very good.
Cornbread was served while waiting. It's very tasty and sweet.
I tried the jambalaya scramble. The sauce was well-flavored. And the potatoes were crispy on the outside and delicious.
My favorite part was probably a man playing lovely songs with the guitar, which made us an even better and relaxing dining experience.