Despite reviews of skimpy toppings, there were lots of toppings on our pizzas and we were happy and full. Arrived at Noon on a Sunday - plenty of seating still available. Our waitress was so nice and came to check up on us a number of times (filled our water jug, filled our glasses, offered plates for sharing) and made easygoing conversation with us.
We ordered:
- Muskoka pizza: didn't try but was told. It was good
- BC pizza: super tasty; I like tuna, anchovies, and capers though
- Shinny pizza: few types of mushrooms but not bursting with taste - I added chilli oil
- Pasta Forno: house made pasta and they're generous with the sauce!
Garlic bread - free when you check in. Yum!