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  • My first taste of "ramen" in the GTA was Ajisen, some where along the lines of almost 10 years ago. Today, this chain that originated from Japan still exists in the GTA. It may not be the greatest, but it does have a market that keeps it in business, despite what the ramen enthusiasts or purists will tell you. My first time at Ajisen to the best of my collection was great, I thought I was in ramen soup heaven when I first had it. But, somewhere, somehow, their Canadian operations over the years altered the recipe and now every time I find myself here by accident or because I got out voted by friends to come here, I always end up with a stomach ache a few hours later or the day after. The soup is now very greasy, as are the spaghetti-like noodles used as ramen noodles. It always has been in the last 3 times I was here over the last 4-5 years. I can recall this exactly because nowhere else that serves ramen has made me sick. Perhaps it's my age that prevents my digestive system from breaking down the greasy soup and noodle from Ajisen, or maybe it's the over abundance of MSG used. Perhaps in my youth, I could digest the grease fast enough that I did not get sick. In any case, this particular location is definitely showing its age with the ripped cushions, cracking uneven floors, greasy tattered menus. They could use a renovation to "modernize" it a bit. Still, it's a cozy noodle house, with attentive and quick service, still not exactly a true ramen noodle house though. Over the years, they've expanded their menus to offer such additions from the Korean side with rice and bulgogi, kalbi, even chicken katsu. There's also Tom Yum flavored broth. You get a little bit of everything that is Asian soup broth inspired at Ajisen. Careful of the grease if you're like me and can't take it anymore.
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