Took a client there for lunch. He had the shrimp teriyaki and I wasn't hungry but had the deep fried vanilla ice cream.
I asked to have the ice cream brought out at the time his lunch was brought, but the server brought it out at the same time she brought out his miso soup. It was mainly dough -- I was told it was like what they use for the tempura. I kept digging around in the dough, and there was probably about a tablespoon of the ice cream. Otherwise, most of it was the dough, which was barely edible.
I tried the broccoli in his teriyaki. I don't know what kind of sauce it is, but nothing I'd like. It was thin and basically tasted rather commercial -- a bad version of commercial. He wasn't too pleased with his food, but did eat the shrimp.
The server, Emily, was helpful, friendly and professional. I don't think I will be returning.