Best meal we have had on our vacation in Arizona. We started with the Calamari. It was a good portion. Very light and crisp. Not oily or heavily battered. Served with lots of tempura veggies. We split the beet salad. Delicious! Citrus roasted beets, butter lettuce, whipped goat cheese... perfection. I had the scallops. Seared perfectly. Generous portion of 5 served with cauliflower and snow peas. My husband had the sea bass. It came out from the kitchen a bit overcooked. They immediately took it back and recooked it and the redo was flaky and everything you expect sea bass to be. The service was friendly and attentive. Best service we have had in Arizona. We had actually begun to wonder if unfriendly service was just a thing in this area and this restaurant made us reconsider that. Highly recommend this restaurant if you are in the area. Would definitely return.