Whatever you think the world is withholding from you, you are withholding from the world. Here at Quiessence, the incredibly creative farm-to-table concept feeds you their love straight from the garden to your soul. This lovely quaint romantic spot competes right up there with your 5-star steakhouses. The uniqueness of the menu changes year round so I happen to visit during Restaurant Week. The menu was exquisite from the butternut squash soup to the filet mignon, to the celebratory cannoli and bread pudding. Service is efficient without the sacrifice of being personable and friendly. I adore moonlights and would have dined under the pecan trees but it was rather hot. So if you dine here in the later fall months, I highly recommend it. You will love it very much...fall quickly, love fully, and most importantly love naturally - the food, the atmosphere and hopefully your company.