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| - The restaurant was busy on a typical Thursday night, but the experience that I got was incredible. I cannot even remember the last time I was here - probably it was 5 or 6 years ago - since I live in the East Valley. I was running errand and decided to visit the restaurant again.
A long long time ago, I was amazed by the flavorful and scrumptious crawfish varieties. However, since crawfish is not on season anymore, I ought to try other items on the menu. I was hesitate at first, but pictures and appealing descriptions of the food got me. So I decided to try Mixed Gulf Coast Oysters & Shrimp for appetizers, along with Seafood Cobb Salad,
Chilean Sea Bass, Crab Fingers Combo, Atlantic Swordfish, Scallop & Shrimp.
The seafood were so fresh, and the Crab Finger Combo was creamy and tasty. Especially, the Seabass was fantastic. To me it tasted as close as the taste of lobster - Well... I may be a bit of exaggerating, but it was moist, chewy, and cooked perfectly at the same time.
Our server was quick and attentive, needless to say the fries came out within a heart beat. I'd recommend this place!
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