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  • I've been waiting to review this one because I simply wanted to try as many things as possible before doing so. The first pizza I had at Blaze was "Build Your Own", and I went crazy. Red sauce, two different types of mozzarella, turkey meatballs, chicken, olives, banana peppers....I can keep going but I can't remember it all lol! This delicious concoction went into a wood fired oven and was topped off with a pesto drizzle at the end! Wow, It was great! I told myself that if I can literally throw the kitchen sink of ingredients they have to offer on a pizza and it taste as good as it did, then their signature specialties must be great too. After numerous visits, I've tried their "Art Lover", the "White Top", the "Veg Out", and the "Green Stripe". All of these variations have different flavor profiles, and are very unique. I can say I thoroughly enjoyed each of the ones I tried. Full of flavor, great textures, and just the right temperature when it comes out the oven. Blaze Pizza uses fresh ingredients, and everything is made to order. The layout is pretty much like the "Subway" or "Pita Pit" of pizzas, where all of the toppings are laid out in front of you to choose from, and a person behind the counter builds the pizza. When you order the pizza for take out, they wait to throw it in the wood fire oven until you get there so that way you can add ingredients to your pizza and make sure it's made exactly to your liking. I also love their finishing touches. You can get drizzles like BBQ sauce, Balsamic Vinaigrette, and Pesto on top of your pizza once it comes out the oven. The pies are individual, but you can surely share one with someone and still be full depending on what you get on top of the pizza. Prices are very reasonable too! You can get a pie and a fountain drink for under $10! There really isn't anything bad I can say about this place. It's really unique, affordable, convenient, and can function as a lunch or dinner option. I recommend Blaze with utmost confidence!
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