5 stars for everything about this place: beautiful location, ambience, down-to-earth staff, great food at reasonable prices! Their fried spinach is an absolute must! I also love their crab cakes. We had their yummy linguini with mushrooms and prime rib-eye steak.
For dessert, I loved their Poached Pear with Mascarpone. Of course, we also had to try the more traditional Godiva Cheesecake, which was also really good.