About: http://data.yelp.com/Review/id/9OnQF__uoQwRCi7rZ8L05Q     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • Made reservations almost a week in advance (the online reservations weren't working so I had to call in). Overall it was a good experience, very authentic feeling and good service. The only thing I would really complain about would be that there are certain things that are hit and miss but if you are someone that frequents here, then you would have probably found exactly what you like which would make it a good experience. We had the Yama yuzi shibori which is a mix of sake, alcohol and citrus flavour. It was expensive ($33.50 for 300mL) but it was really good if you're someone that likes citrus. They give a bucket of ice which really dulls down the taste of the alcohol and increases the fruity hints which is nice. Definitely something good to try for a special occasion. 10/10 The premium set which is definitely worth it since you get to try a bit of everything. Everything from that set I enjoyed. Obviously especially the wagyu beef which is what you should try if you are to come to Zakkushi. 10/10 for that set and would recommend and come back to get. The tskune (chicken meat ball) was nice a juicy and bigger than I would have expected. 10/10 The mentai carbonara udon is delicious. Very flavourful and I would definitely get it again. 10/10 The umeshiso yaki was alright in my opinion and I probably wouldn't get it again. Though it says in the description that it is chicken thigh it was a bit dry and tasted more like chicken breast to me. The sour plum is probably more of an acquired taste so it depends on the person. 6/10 The oporon ponzu was good but compared to the wagyu beef and just beef from other places, it wasn't that special. 7/10 The yakioni was okay. The outer layer was too crispy for me. It's like getting Korean stone pots and at the bottom you get the rice that's very hard. 6/10 The natto bakudan is definitely an acquired taste. It doesn't really taste like much but the after taste has kinda like a cheesy taste. I'm personally not a big fan but I don't really have anything to compare it to so I'll leave my review at that. The kinako mochi ice cream was nice. The only special thing about it though is the mochi is was nice and crispy on the outside and chewy on the inside. The ice cream part of it was mediocre. 8/10 The dorayaki matcha ice cream was good but again nothing unique about it. The outside part (dorayaki) was nice and fluffy though. 8/10
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (252 GB total memory, 112 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2026 OpenLink Software