Mole mole mole MOLE.!
So I have long been a fan of Mi Puebs. Ever since my time in grad school at case where it was a Wednesday night staple for half price pitchers of margaritas, it has proved to be the best Mexican restaurant I've had the pleasure of frequenting.
Let's start out with their staple starters. Salsa is not to hot but still packs a good amount of heat. The chips are nicely cooked and lightly salted. But wait there's more! The pickled carrots are tasty bites of sour goodness.
The entrees are all great. Most everything comes with rice and beans, which is always perfectly cooked and not the mush you get served at most establishments. I tend to stick to their mole in one form or another. Their mole is the traditional preparation so it packs a punch of poblano, coffee and chocolate flavors.
My husband goes for their tacos which almost deserve a review all their own. Carnitas, chorizo, carne asada all of them are tasty.
So I guess what I'm getting at here is do not pass go, do not collect $200, and get to Mi Pueblo for the best Mexican food in Cleveland not made by someones abuela.