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  • Either Sunday nights aren't staffed with the best crew or their dinner has gone downhill since I visited regularly for work trips years ago. The patatas were fine, nothing special. The grilled Caesar had no indication of being grilled as at other restaurants- not warm, no grill marks and I had a big chunk of anchovy in my bite. If you want to leave it in the salad, make it obvious as other restaurants do so a customer can choose to put it in their mouth if desired. The shrimp tapas dish was okay but the shrimp size is unusually small for a restaurant dish- like they're cutting corners to save money. The fundido was also fine but looks like something a college kid would mix up and microwave in their dorm with 2 cans. It was served with round chips that are probably the generic brand of a grocery store, nothing you'd expect at a restaurant. For our sangria, the bartender filled our glasses nearly full of orange juice from a bottle (maybe Tropicana) and then sprayed something from the gun into it to make it murky/cloudy. It didn't seem to have wine in it and was horrible, so we sent it back and the server said the manager took $5 off our check which didn't cover one sangria. I woke up in the middle of the night and tossed my cookies.
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