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  • Very nice place, I have to say. Made reservation through Open Table for Thanksgiving Day. They offered a Prix Fix dinner however my husband & I could not take part since it was not Atkins friendly. We started the meal with the bacon appetizer and the beefsteak tomato & mozzerella salad. Both were amazing!! The tomato & mozzerella salad comes drizzled with a parsley olive oil which was lovely. Not drowned in it - but just a little drizzle. The bacon - well - I'll be dreaming of it later, just sayin. Then our bone in, dry aged, rib eyes arrived in all their glory accompanied by a shared side of creamed spinach. OK - don't be down on THIS creamed spinach cause it was cooked spinach & slightly blended with a little cream & buuuuuuutter. Soooooo good. Our steaks cooked perrrrfect. We ended our meal with a beautiful delicious cappuccino. Bellissimo!!!!! Service was good. They usually have valet on the weekends but during the week you can park in the lot directly in front of the restaurant and they will validate. The piano player was playing lovely music and the ambiance reminds me of an old school New York steakhouse. I do have to say that when I make reservations via Open Table - I have notes in in the reservation stating we strictly follow an Atkins diet and not to serve bread to our table. I think we were offered bread probably 4 times. TORTURE ME WHY DON"T YOU!!!! Most restaurants take the time to read their guest's reservations prior to their arrival as I have experienced in the past - and some don't. The place had 4 tables with folks eating so it was NOT very busy. Attention to details can make the difference. The quality of the dry aged rib eyes was very good - not to be taken lightly. Their cocktail menu was pretty tempting as well. Definitely give this place a try - you can't be sad with a beautifully cooked steak as your meal.
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