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  • Absolutely amazing dining experience! Knowledgeable waiters that can explain, recommend and guide you through the brilliant offering of meat cuts, appetizers and drink menu. We were dazzled by the beautiful display of steaks both prime dry aged and American wagyu! Impressive assortment of bread: corn bread, Cinnabon, and nutty bread. Be sure to order another set of bread! Asparagus soup: two ways in your bowl. White creamy and thick green soup. Caesar salad with Scottish eggs! Romaine leaves with Parmesan flakes and small, breaded quail soft boiled eggs. One of a kind menu item. My favorite steak: American Wagyu rib cap, which is the outter ring of the ribeye. Smokey, soft and flavorful. This is one of my favorite steak restaurants!
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