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  • I'm really impressed with this place compared to my last visit at "Ma'tine", the previous owner of the space: 1. The coffee is now refill-able and the server actually comes say hi within 5-15min to take your order. 2. The lineup is still huge but at 10:30am, it was still easy to find a table for 2. 3. On the variety side, the menu is now 3-page long with choices as creative as before. 4. The taste - grilled cheese with canard confit / pulled pork - are both beyond 4 star! What I don't understand is the sauce. The grilled cheese is flavorful enough and they have an extra bowl of bbq sauce for it. The salad is seasoned but they put a range sauce at a side. Also, they threw extra range sauce on top of pickled cabbage that's already good by itself. If you're a light eater, ask to put all those fatty sauce at the side or order something less heavy than grilled cheese (if that exists here! lol).
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