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| - I always liked Ruby Tuesday, in Gilbert, AZ because you can always get in , when every other restaurant around them is busy. I like the salad bar. But RT is not good at a signature dish or meal and seem to change their menu, waaay too much! RT needs to decide what their food identity is and make that food extra good and reasonable.
FILTH ALERT!!!! The other night we were seated by the wood blinds that surround the outer tables by the windows, they were covered with DIRT as far as the eye could see!!! I used my napkin to wipe the dirt and show tbe manager....HE SAID, "THEY HAVE NO ONE TO CLEAN THE RESTAURANT, EXCEPT THE EMPLOYEES AND THEY WON'T CLEAN THE BLINDS ."
Are you kidding me????
No janitor, no cleaning crew, no budget to clean, only employees????
Well, "ha ha" Mr. Manager, (who was laughing at me , while he shares, " it won't be happening")...DIRT AND GRIME ARE not funny and that is nauseating, DISGUSTING and disturbing!!!! ( especially, your nonchalant attitude!!!!)
A chain restaurant that does not have a cleaning crew in place, could put the public health at risk! Are the employees cleaning the toilet and then serving the customers????
I don't eat with dirty ANYTHING in my own house, let alone PAY BIG BUCKS to SIT IN YOUR FILTHY RESTAURANT, surrounded by grime!!!! Appalling!!!
CLOSE THE DAMN RESTAURANT AND CLEAN THE RUGS, BLINDS, KITCHEN AND BATHROOMS FROM TOP TO BOTTOM...budget the cleaning and make your menu smaller...
Otherwise in the words of Mick Jagger and the Rolling Stones: "GOODBYE, RUBY TUESDAY, WHO COULD HANG A NAME ON YOU? WHEN YOU CHANGE WITH EVERY NEW DAY, STILL I'M GONNA MISS YOU!"
Let me know when that dump is cleaned!!! Otherwise, goodbye!
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