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  • The pizza is not bad. The crust had a great texture and they are generous with their toppings. A group of eight was able to share two pizzas, two salads, two appetizers, and a sandwich with leftovers. I am perplexed by how restaurants perpetually run out of products. It seemed like half the items we wanted were out that day. The limited items that were available were decent. The Chili cheese fries were a hit and miss. The fries are crispy. The Chili was good. The cheese was not the artificial sauce. It was half a slice of Kraft singles torn on top without being melted. The Caesar and caprese salads are nothing special. u don't really expect pizza places to serve a mean green option. One of these days maybe one will surprise me. The pizzas themselves had a good chewiness without being too doughy. They are thinner yet not cracker like. Each 18 inch pie is cut into eight slices. I could only eat one slice after all the starters. The meat lovers was the first to go. The Supreme was more my style. If only they had the Mac'n Cheese pizza. A fat kids dream. The Philly was okay. Nothing special. The beers look overpriced. Once you see that they serve 22.5 ounce bottles instead of the normal 12, it makes sense. The service is slim, but not in a bad way. One server for the whole restaurant. She popped in enough to make sure we had everything and wasn't intrusive.
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