The restaurant is beautifully decorated and they've done a great job with the space. Staff was accommodating when I booked the only available slot for a Friday night and asked to be notified if an earlier table became available. They contacted me right away and got me moved up to an earlier reservation.
I was expecting sweet and rum-y cocktails like the ones found in other tiki bars, but they were all extremely boozy and underwhelming (couldn't taste the pineapple in the Pineapple Reviver, and the Campari overpowered all the other flavours in the Disco Juice). Food was nicely presented but overcooked, oversalted, and overpriced.