About: http://data.yelp.com/Review/id/9Nlzt4WDjP7kSeZ5TpuW4g

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About: http://data.yelp.com/Review/id/9Nlzt4WDjP7kSeZ5TpuW4g Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2012-01-08 00:00:00 (xsd:dateTime)
itemReviewed	Players On Madison
http://www.openvoc.eu/poi#funnyReviews	3 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	4 (xsd:int)
rev:text	Not too impressed, but not completely disappointed either. What Players has going for it are the following things: ambiance, location, service, and carbs. I really liked the waitress, and I loved how it was a little bit upscale without being too fancy or pretentious. But other than the bread (which was served with a delicious olive oil infused with red pepper flakes), everything else fell flat. The salads were way too overdressed, and my Caesar, for example, was extremely garlicky to the point of being spicy. For the first time in my life, I didn't finish a Caesar salad. I had pasta, which, to be fair, I created myself with a "make your own" mix and match thing that you can also do for the pizzas. A cool concept, but the ingredients were really not too awesome. Angel hair with tomatoes, basil, fresh mozzarella and prosciutto with garlic and oil SHOULD have been delicious. Instead, it was pretty flavorless, except for the overly salty and smoky prosciutto, and swimming in oil. I was totally turned off. The basil was shredded instead of whole-leaf which really also annoys me in general, and the fresh mozzarella didn't have that tender, delectable texture and flavor like it should. Overall... Fail. The special of the day, the butternut squash ravioli, should have also been a standout, and the waitress boasted that it was, but both of my dining companions who had it said there was hardly any seasoning and that its accompaniments (caramelized onions, apples, and bacon) just tasted odd with the dish. Everyone who had pizza said it was awesome. Just from looking at it I could tell that I wouldn't have agreed...but that's neither here nor there. :) Finally, someone else had the fettuccine arrabiatta and loved it so much that he was making everyone at the table taste it. Um, gross. It tasted like something from the Olive Garden. Maybe he was just lying to us and trying to get rid of it. In general, I was satisfied with the dining experience, but the food did not measure up. As the pasta itself tasted good, I'd probably just go with a basic sauce next time and not try to put so many subpar ingredients on my dish. But there probably won't be a next time.
http://www.openvoc.eu/poi#coolReviews	3 (xsd:int)
rev:reviewer	Rachel

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