The service staff is great but the food is overpriced and subpar. I am vegan and nothing on the menu was vegan friendly, which I am okay with because I can usually make do. I asked for a simple dish of pasta topped with marinara and asked if the chef could toss in a few olives, artichokes, red peppers and capers so as not to make the pasta so bland. They charged me $5.95 to add a very, very miniscule amount of these extra veggies to the pasta making my total $15.90 for the dish. This brought the cost of my dish up to more than dishes such as the chicken parmesan and lasagna! I told the manager I felt this was unfair and she only took 2$ off the bill since the chef forgot the capers all together. I will never eat here again. The only thing this restaurant had going for it was the kind server.