Early Friday night dinner proved to be inconsistent- greeted with smiles and prompt seating, the service onward was inconsistent, not horrible, but polite.
The bad: salt and pepper squid was almost all breading, paired with the chili mayo it ended up tasting overpriced at $11
The decent: I had the bbq pan fried noodle and the chai Sui pork was phenomenal- but because it was described as pan fried I (wrongly) assumed that there would be crispy noodles. Instead I found the noodles to be overly greasy- I mostly picked out the meat.
The great: the lechon Kiwali was as good as any filipino restaurant I've been to. The pork belly was crispy and delicious, the tomatoes the perfect balance and the vinegar sauce was best complement. It's a good portion and its simplicity hit all the marks.
The soft serve ice cream choices were guava and chocolate- both were great.
I would come back, but only for the lechon Kiwali.