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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2012-04-25 00:00:00 (xsd:dateTime)
itemReviewed	Bar Cento
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Okay, let me start by saying I love their food and we will be back for sure, 100%. Ambiance- great neighborhood, wonderful decor, laid back vibe: 5 stars Food - we started w/ the pomme frites; they were beyond. perfectly cooked and served with 4 wonderful sauces (okay 3 aiolis and ketchup). I will go back if for no other reason than to get these and a drink. Marinara pizza- we added basil and we loved every bite of it. super sweet tomatoes and the perfect amount of cheese on a cracker crust. perfection Sunnyside pizza- holy balls. we went for the fries and were intrigued by this pancetta fried egg pizza and i have to say, it didn't disappoint. This pizza was so rich and decadent and perfect and wonderful. The cracked black pepper that was used heavily was heavenly. This is one of the best pizzas I've ever had. I'll put it against a Chicago deep dish any day and say it is right up there w/ Di Fara's pizza in Brooklyn. Yes, yes, yes. Everything about this was right. 5 stars on food! Service- abysmal. just the absolute worst. while our bartender/server was nice he wasn't very good at the service side of it. we both ran fully out of water for a long, long time. (someone else actually filled us up) and we both ran out of booze at different times during our dinner. we were having such a great time though and loved the food so intensely it didn't bring us down too much, but I will be hopeful to have a different server the next time we go. Music- they had a killer 60s setlist on rotation. it was outstanding. oh- make a reservation, they fill up!
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Karin

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