Andrea, our server/bartender was more than amazing on our past visit to H4C. She took on the challenge of dealing with 3 guys at the bar who were naïve to the Montreal scene while also touting themselves as food connoisseurs. Regardless, her recommendations did not disappoint.
Our favorites were the octopus tandoori dish that many on here have raved about, the pork loin with cherry and the strawberry crumble for dessert.
Also, get the rum cocktail with early grey tea - best drink I've had, literally all year.