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  • Came here for a summerlicious dinner on a saturday night at 7.30pm. There were still a few tables available when we were seated. They had a large wine selection on the chalk board and good cocktail choices too, their drink special that night was $6 for any classic martini. They only have 2 beer choices, one was steam whistle for $7 We got the lamb gyro and chicken skin taco for appetizer and both were delicious! The lamb gyro had lots of flavour with home fries like potatoes and their tzatziki sauce was great. Chicken skin taco had kimchi and some diced cucumber and radish on top of deep fried chicken skin as the base (you can't go wrong with crispy chicken skin it's always the best part when you eat fried chicken anyways) The ribs for entree was presented nicely, the corn bread wasnt dry and mealy, however the ribs were a tiny bit on the dry side. They also provided a bowl of water and lemon on the side to rinse your hands out (old school swiss chalet style!) The beef brisket entree with grilled endvie was delicious. As a person who doesnt like peas - the mashed peas were amazing almost felt potato like. And the green curry sauce had a strong kick. Got the cheese ice cream for dessert - which was fun - it came with popcorn and caramel sauce! Also tried the Eton Mess - sweet cherries and strawberries with fresh cream and meringue bits it was sweetly satisfying. All the portions were a good size and wasn't left hungry. The service was nice, a bit slow but that didn't bother us, we were seated in a comfy 2 seat booth, it was quite enough to have good conversation as well. When we left around 9pm there were only about 2-3 other tables left restaurant. It was felt very casual and cozy in there, would love to come back to try their regular menu!
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