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  • Tapas for Dinner! Definitely get resos. I would also try to ask about paellas in advance, perhaps? As it takes 45 minutes to allow "the rice to settle and the flavours to blend." Overall, I enjoyed my experience here and will come back for drinks. AMBIANCE +Nestled behind an ornamental gate - almost like finding secret treasure, hah +There's just something about high ceilings that just lend a certain grandeur to any establishment, dontcha think? Patria is dimly-lit with beautiful architecture and an astounding array of wine bottles and cleavers (yep) gracing its walls. Juxtaposition! Loved the natural buzz around the place - chattering guests melded with music kept to a decent volume very nicely. FOOD In order of preference - +Croquetas de Manchego (Leek + Manchego Croquettes + Aioli): Three sticks of deep-fried manchego cheese topped with a subtle aioli sauce. +Black Cod with Parsley Coulis (Specials menu): Cooked perfectly! Cod that melts in your mouth. Pimientos Rellenos De Buey (Piquillo Peppers + Oxtail + Manchego): STUFFED peppers with oxtail - delicious and just the right amount! +/-Datiles con Tocino Iberico (Dates + IbĂ©rico Bacon + Manchego + Guindillas): My partner raved about this dish and the excitement was lost upon me. Flavour was decent but nothing memorable +/-Pulpo (Special menu!): The octopus was cooked really well and was paired with a thin slice of potato and drizzled with olive oil sauce. I wasn't wow'd by the dish though -Roasted Cauliflower: Did not strike me at all - tasted rather plain. SERVICE +Our server, Scott, really took care of the night. He was knowledgeable and professional. We could only decide on 2 or 3 of the dishes!! So, when Scott came around to check up on us again, instead of providing recommendations he said "leave it with me" and selected the dishes for us. Delightfully surprised! +Water refills on-point
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