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| - I'm tough to impress, I'll admit.
We ordered the avocado pesto w/ pancetta, pasta was undercooked, and the citrus addition (perhaps lemon zest?) was on the heavier side.
We also got two pizza options, prosciutto w figs & fungi pizza which is mushrooms and delicious Saba. I am very particular about crusts, and theirs left me wanting more, you know a base is good when you want to eat the crusts, you know? Not this time. Lots of bubbles, overall 5/10 I did love the Saba vinaigrette on the fungi though. For dessert we had the amazing tiramisu, which was perfect, not too sweet, light, just the right amount of alcohol flavor, waiter said they use baileys in it, which I thought was genius and cappuccino to accompany, perfect way to end dinner. I would go back to give it another try, I eyed a couple plates that id like to try, but definitely not for the pizza.
Service was good, nice and quick.
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