So you like FnB? You like small, homegrown, local loving establishments? Lucky for you, Baratin is right up your alley. I had the pleasure of going in and guess who prepared my food? The lovely Charleen of course. How refreshing is it to be able to see this local chef (who's buddies with Gabrielle Hamilton of Prune NY.... sigh...) at the counter, assembling my pulverized jidori chicken liver plate! We also had a lamb sandwich with an amazing feta tzatziki sauce on it- oh yes, and for our 3rd dish (there were 2 of us, and 3 dishes was plenty)- we had cous cous with McClendon's carrots... SOO yummy. There were currants mixed in and probably a little curry powder. So good.
They had lots of local wines and 1 cocktail on the menu (a Vespar, affordably priced at $7).
The shop next door is awesome. We bought a few donuts and mesquite chocolate cookies for breakfast the next day... They have Queen Creek Extra Virgin Olive Oil in a huge vat, where you can fill up your own container for an affordable .50 an oz (I think that was the price, whatever the price was, it was affordable).
I highly recommend dropping by. I plan on returning many times.