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  • I feel bad about saying this because everyone else seems to like it, but the food is just plain bad (especially when you take the prices into account). The atmosphere and service are fine, though. We were super excited about the "spicy" Moroccan pad thai ($14) because it sounded so interesting, but it was incredibly bland and texturally challenged. We got the souper bowl ($16.50) next, and it was just a bunch of rice noodles and frozen dumplings someone had plopped in tasteless broth and topped with some canned mushrooms. The heads of the mushrooms had a weird fluid sac in them that burst in my mouth, just like something out of a horror movie. I honestly can't recommend this place to anyone, and am shocked every time I see people saying how much they like it. Maybe it was a good veg option ten years ago, but it can't compete on flavor or decor or price with most other veg spots in the city now. Skip it.
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