Located right in the downtown core. Make sure you make reservations because this place fills up fast. The wait staff was especially patient with us as not all of our party arrived on time for our reservation but we were able to keep our table. The ambiance was nice with paintings everywhere and candles lite throughout. They mentioned that they change their menu 4 times a year to keep things interesting.
We came for dinner. There was an extensive drinks menu. The waiter was good at recommending many drinks that weren't on the menu. A bunch of us ordered red wine sangrias that were also not on the menu. Unfortunately, they tasted like watered down wine with a few pieces of citrus in them. Would not recommend.
I ordered the lamb shank after reading a bunch of reviews and the creamy sweet potato was delicious and texture was contrasted by the crunchy quinoa. The lamb was perfectly tender without being dry. The pine nuts were sadly stale and took away from the pleasure of the dish. The lamb was a good portion but the rest of the plate was not very filling.
Luckily they don't charge mandatory gratuity on groups greater than 6 and were accommodating to separating the bills.