I was pretty excited to check this place out because I had heard such good things about it, but honestly I was disappointed.
We started with the corn kaki-age that I've seen being highly recommended in other reviews. It wasn't bad but it was very very average; my friend commented that it tasted like the cheesy corn you get at Korean fried chicken places (like The Fry) and I agree.
Next we both had udon soups - kitsune for me and spicy pork for her - and that's where things went wrong. The handmade noodles were very good but the broth in mine was way too salty (my friend agreed, not just me), as was the tofu. There also wasn't much to it other than the big piece of salty tofu and one fish cake. My friend didn't really enjoy her udon either and said that the broth had a weird smell to it.
All in all, not one of the better udon restaurants we've tried. Will likely not come back but if I decide to give this place another chance, I will definitely not be ordering any of the soups.