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  • I generally don't write reviews of chains, because let's face it, you generally get what you expect at a chain. That is kind of the "safety" of chain eating. However, I am making an exception for this location of Brueggars. I come here regularly and the service is always friendly and upbeat. The manager (possibly owner) is almost always working, either making the sandwiches or ringing people up, or both. On slow days, he will chat up customers in a warm, welcoming manner. On busy days, he works in a hurried manner but still manages to be friendly. And I assume his employees like him and the work environment because there seems to be little employee turnover and they are also very nice and smiley whether or not he is around. The tables are always clean, something that I notice since many chains don't seem to bother to clean off tables much. Outside is a pretty little patio with plants and flowers, which helps soften up the sitting area. Nice place to sip your coffee when weather allows. I am a personal fan of the seasonal iced coffee. It's Coconut right now. Sea Salt and Caramel a couple months ago. I do enjoy that Brueggars switched from pre-prepared eggs, to fresh cracked eggs. Makes a world of difference in taste. Put one of those eggs on a skinny rosemary bagel and swiss cheese...yum. Oh yeah...any bagel you want "skinny" can be made on the spot. They just slice out the middle along with several carbs and calories. I actually prefer it skinny because it's easier to eat. So there you have it. They should call this location Better than Brueggars.
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