Two adults and a 9 year old for early dinner. Kid loved the sushi and sashimi, "it was sooooo fresh". Served at room temperature, as is proper. The French toast & caviar was terrific. French toast was light and moist but held up to the creme fraise and caviar. A very well-balanced dish. Oysters are still incredibly fresh. 6 out of 6 oysters were certainly live. The yuzu salsa, which cones with the oystwrs, is the only sauce you need. Soft she'll crab was good, but not as good as everything else.
The house-made ice cream and sorbets are well worth the calories. I loved the Jameson & ginger sorbet. Pure genius.
Why don't I come here more often?!