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  • This is one of my favorite PF Chang's locations because the decor looks different than the one at Arrowhead and the one at Keirland Commons in Scottsdale. The decor is very unique compared to the other ones. I love the tall ceilings and floor to ceiling windows adorned with floor to ceiling lush curtains. One wall of the restaurant is a giant Chinese water color glass art work that's is entirely backlit, which is quite an impressive feat for such a tall and large wall. The staff is quick, courteous, and very informative. I hadn't been here in awhile, so I was happy to know they still had the Banana fried egg rolls for dessert served with rich coconut ice cream! The mongolian beef mixed with sauteed green onions has always been my favorite and usually it's been hit-or-miss with tenderness at the different PF's I've been to. However, here, they have nailed the mongolian beef. It was tender and flavorful! The Spicy and salty shrimp is a more authentic dish and I was surprised it was even offered here at PF's, but it was very good here even though it had a more modern twist involved. when you order this dish at traditional Chinese restaurants, you eat the tail too, since the shrimp is so fried, it becomes tender - like soft shelled crab is. At PF's, it seems lighter and flakier rather than overly fried, so it wasn't as approachable to eat the shrimp tail in this case. We also tried the Thai fried rice, which contained lumps of crab, cilantro and some other spice within. This was super spicy and tasty! We loved this since it was full of so much spice. Another surprising addition to the menu was sushi of all things! First Chinese restaurants adoped the Japanese dish, Teriyaki chicken, into their menu. Now, Chinese restaurants are including sushi too? It's crazy hilarious to me! Nor does it matter... You can have your cake and eat it too without having to go to two different Asian restaurant types...
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