So glad we called before coming because it was shortly after they opened on a Thursday and it was already quite busy. I overheard people waiting when we left had about an hour to go.
The service is very friendly - our server was very polite and explained how long to cook each item as she dropped it off. The manager visited our table twice throughout the course of our meal, which was nice. The staff work as a team and cleared our plates away if they walked by and saw we were finished with a dish.
We ordered the Geisha plus a few additional items for variety. Took advantage of the $2 Sapporo ($5 after the first round) and were happily full after. The meats were delicious and the shrimp were huge! Some notes: the miso soup could use some salt/flavour, the namuru plate was also disappointing and lacked seasoning. I didn't like the salad dressing since it tasted like a vinegar-y mayo. Definitely worth it to get the crispy garlic/chili sauce for $1 as well as the scallion sauce. We ended up mixing those two with everything and it was deeeelish!! It was fun to toast our own marshmallows for the dessert s'mores and I loved that our server changed the grill before we switched to sweets! Great touch!
Overall, it was good and I would definitely go back.