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Food ok... service needs improvement.
1) Service! - poor waiter dude.... he was all alone and was super frantic - y'know you can be frantic on the inside, but if you're dealing with customers and being around customers, you should be cool as a cucumber on the outside! Otherwise, it affects people's dining experience. PLEASE you need to hire at least one more staff!!!! Long wait for food... but that's cuz (of staff again) but also that all the rolls and sushi you order come out on ONE plate... so basically sushi chef only handles one order at a time and only serves one table at a time. If they served some food to each table then all tables would be eating, instead of only one table and the rest waiting for their order.
2) Food, water, green tea - So... had water first... and it tasted like plastic... ewww... so we ordered green tea - which came at the end of our meal... but yes we gave the waiter some slack b/c he was all alone.... again poor waiter dude! I feel for you. Started w/ Agedashi tofu, interesting different presentation and it tasted ok. Sushi Rolls were not bad either, we also got the toro sashimi plater - 7 pieces $15. Some thought it was ok... I thought it was not that great - could tell it was frozen... but anyways. After dinner, 2 of us had stomach aches....
and my stomach is still gurgly....
Overall, I thought it was pricey for the whole experience. I may come back and give them a 2nd chance. Next time, i would order salmon sashimi (that looked good on another table) and again more rolls!
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