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  • Restaurant Sinaloa is my little seaside Mexican vacation. Soon as I walk in the door, I'm literally transported. TV's playing the Spanish channel. Juke Box blaring Hispanic music at party volume. All the signage is in Spanish. The bilingual "small print" on the menu is English! And the seafood is fresh from the gulf of Baja! Shrimp cocktails in big glass goblets of lime juice. Options to the shrimp, if you are adventuresome, include Scallops, oysters and octopus. On the table there are six different brands of hot sauce so you can doctor-up to your content. I like the shrimp burrito. Grilled shrimp, green peppers and onions, with soupy refried beans in a fresh flour tortilla. I'm a bit of a tortilla snob. They serve the real-deal, handmade flour tortillas here. I am always surprised that notable Mexican restaurants, opt for the preservative stenched, shelf life tortillas. Then there is the shrimp soup.... It's a must try. I've yet to introduce anyone to the shrimp soup, whom did not respond with, OMG! The soup is broth style, from a fish stock reduction, and loaded with shrimp and served with a side of fresh chopped cilantro, oinions and more flour (or corn) tortillas! Let me predispose you please, to NOT, expect a whole, proper, trained staff, dining experience. That expectation would most likely disappoint you, and distract you, from enjoying the unique ethnic food prepaired.
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