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| - I have dined here a couple times already. Each time, the food and service were impeccable.
My ratings are below:
Environment - Ambiance is very warm and cozy. It is low lit, not a large room, but, cozy...
Service -- Hostess was very polite. Took my coat upon arrival and put it on me when I left. Very nice touch to this...
Food
Appetizers:
1. The SCALLOPS!! If this restaurant did not serve anything else except scallops, it would survive. I have had scallops in many restaurants around the world. By far, the scallops prepared here are FAR and AWAY the best that I have ever had. I would recommend making two orders of these and call it your dinner. It is THAT GOOD!! I practically licked the plate clean.
Entrees:
1. The Lamb -- I would not recommend this dish. It was average. The presentation is nice. They cut up the lamb and shaped it like a tuna can mountain. It is served over a bed of peas (kinda too much peas). It was an OKAY dish -- I would go back to the scallops... :)
2. The Quebec Veal Osso - very good dish. Meat was tender, flavorful, and very good. It is served with a side of risotto. Honestly, I don't think the risotto is a good compliment to this dish. Preferably, some green vegetables would hit the mark ... ala broccolis and asparagus.. Otherwise, this dish was very good.
Dinner for one - one appetite, one entree, water, and tip would run about 60 CAD.
It is well worth it and I would highly recommend this establishment.
Cheers,
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