This was simply the most unique & enjoyable dinner experience of our last decade! Wife & I came in for dinner and eclectic menu took a while to navigate. Chris our waiter talked us thru it with passion and attention. He took my wife's lactose allergy seriously and guarded her like a sheepdog! We had a perfect Chateaubriand but the highlights of the night were the small plates: a recommended thin-sliced jerky was soft and packed with flavor, Jamon Iberico de Ballota served w/ thin bread and roasted tomatoes and garlic was possibly the tastiest dish I've ever had, bison buffalo style carpaccio was perfect, and their small round roasted potatoes w/ a dipping sauce were also a unique treat. Going back at very next opportunity to sample more from this amazing menu; we were not even able to sample the seafood parts of the selection! Fantastic!