I came here for dinner on a Tuesday night, and it was PACKED. I get that it's busy and can get crazy overwhelming around drunk idiots. However, as a waiter or server, I think it's important to keep your composure with somewhat of a smile on your face (even if you're dying on the inside). Unfortunately, our waiter seemed incredibly flustered and utterly miserable from the minute we saw him. I felt bad for the guy!
Service, I can forgive more easily. Quality steak at a steakhouse, on the other hand, is a different story. I ordered a small Filet Medallion cooked medium rare. It came out just seconds away from being medium. The meat was decent but not as tender as I'd like it. It was just...okay.
The Parmesan Truffle Fries were a lot better. I should have just ordered this and a salad. They were crispy and rich in cheesy truffle flavors.
For the price tag of the evening, I'll pass next time.