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  • It was -11 F (sorry, from the U.S.) outside and I wanted to go to schwartz's, but Dunn's was two blocks away. I'm a genius. The medium smoked meat on rye was comparable to katz's pastrami in NYC, maybe better, since there wasn't an ounce of fat on it but yet just as tasty. Got take out, but the dining space seemed nice and cozy.
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