We arrived 15 minutes before our reservation time. The hostess was on the phone and we waited a few minutes . She apologized for the wait and then congratulated me on my birthday. She advised us that our booth would be available in a few minutes as it was being setup. Seating is available also in various size tables. I recommend a table or booth away from the entrance as the music can be heard due to the doors being left open.
Our server David and his associates provided top notch service. They were available at the appropriate time. David was also very knowledgeable of the menu and provided information to help make a decision.
The starter was a beautiful order of Big Eye Tuna Poke with Avocado, Wakame, Wasabi and Wonton Crisps. This order was large enough for two. The tuna was a picture perfect presentation that was almost to good to eat.
Our first entree was a Grass Fed 11 oz Bison Filet prepared medium rare. This was an outstanding piece of meat, tender, juicy and extremely lean. The side was an order of grilled Asparagus in extra virgin olive oil. The asparagus spears were large and perfectly grilled.
Second entree Buttermilk Fried Chicken Breasts, with Sage Gravy. Two large breasts with a crispy breading and moist juicy white meat. More than enough for a second meal. As a side it was all about the Mashed Potatoes with Roasted Garlic.
The finale was a complementary birthday dessert. A beautiful presentation of vanilla custard topped with berries and a chocolate covered strawberry. It tasted as good as it looked.
Although T Bones is a pricy dinner it is no more than places on the strip. The quality and service holds its own against all others in Las Vegas. It is also more convenient if you live on the northwest side of town.